NO. 044
Fried Enoki Tree
Butter bean puree, chive oil
SERVES —— MIN— KCAL—G PROTEIN
THE NUMBERS +
| Per plate | Per serve | Smaller plate |
|---|---|---|
| Protein | — | — |
| Carbohydrate | — | — |
| Fat | — | — |
| Fibre | — | — |
| Energy | — kcal | — kcal |
Numbers marked — are awaiting measurement.
The Dish
Scallops, cauliflower and green apple, finished with brown butter.
Ingredients
The ingredient list is being prepared for this edition.
Method
The full method is being prepared for this edition.
Plate It