ISSUE 01 · AUTUMNA COLOURFUL WAY TO EAT

THE COLLECTION

The Recipes

Restaurant plates. Made in your kitchen.

What colour tonight?

3 RECIPESSHOW THE NUMBERS

Glossy Beetroot and Garlic Pasta · Beetroot, garlic, floral garnish

Glossy Beetroot and Garlic Pasta

Beetroot, garlic, floral garnish

Pistachio and Zucchini Puree · Pistachio, zucchini

Pistachio and Zucchini Puree

Pistachio, zucchini

Fried Enoki Tree · Butter bean puree, chive oil

Fried Enoki Tree

Butter bean puree, chive oil