ISSUE 01 · AUTUMNA COLOURFUL WAY TO EAT
THESENTERTABLE
NO. 043

Pistachio and Zucchini Puree

Pistachio, zucchini

Pistachio and Zucchini Puree · Pistachio, zucchini
SERVES —— MIN— KCAL—G PROTEIN
THE NUMBERS +
Per platePer serveSmaller plate
Protein——
Carbohydrate——
Fat——
Fibre——
Energy— kcal— kcal

Numbers marked — are awaiting measurement.

The Dish

Pistachio and zucchini puree.

Ingredients

The ingredient list is being prepared for this edition.

Method

The full method is being prepared for this edition.

Plate It

The plate · Clean overhead