ISSUE 01 · AUTUMNA COLOURFUL WAY TO EAT
THESENTERTABLE
DINNER 01

The Pink Table

An evening in shades of beetroot, cherry, raspberry and rose.

The Pink Table · Vivid pink purée, a green centre and purple edible flowers

The Menu

Welcome Bite

The first little bite

First Course

Beetroot & cherry

Main

Glossy Beetroot and Garlic Pasta

Recipe
Sides

Radicchio & rose

Dessert

Raspberry & rose

The whole evening, measured

Full menu totals are awaiting measurement.

The Table

Flowers

Seasonal flowers in shades of pink.

Ceramics

Simple plates that leave room for the food.

Linen

Soft linen, a little undone.

Candles

Low candlelight across the table.

Styling

Beetroot. Cherry. Radicchio. Raspberry. Rose.

The Plan

Day before

Make dessert and sauces.

3 hours before

Prepare vegetables and the table.

45 minutes before

Begin the main.

Guests arrive

Finish the first bite.