ISSUE 01 · AUTUMNA COLOURFUL WAY TO EAT
THESENTERTABLE
NO. 042

Glossy Beetroot and Garlic Pasta

Beetroot, garlic, floral garnish

Glossy Beetroot and Garlic Pasta · Beetroot, garlic, floral garnish
SERVES —— MIN— KCAL—G PROTEIN
THE NUMBERS +
Per platePer serveSmaller plate
Protein——
Carbohydrate——
Fat——
Fibre——
Energy— kcal— kcal

Numbers marked — are awaiting measurement.

The Dish

Glossy beetroot and garlic pasta, finished with a floral garnish.

Ingredients

The ingredient list is being prepared for this edition.

Method

The full method is being prepared for this edition.

Plate It

The plate · Clean overhead